Deep Sea Crab Mistakes Methane Bubbles For Food
Posted in: UncategorizedFreezes its mouth…(Read…)
Freezes its mouth…(Read…)
Abang et Neng sont des baroudeurs. Sur leur compte Instagram ils documentent leurs périples d’une manière bien à eux. Ils se représentent sous forme de petits personnages dessinés et capturent ces petits bonhommes de papier dans les lieux qu’ils visitent. Des clichés malins et créatifs à découvrir.
Knitted lab-grown meat and windows that can charge smartphones feature in an exhibition of socially focused design at Amsterdam’s Stedelijk Museum (+ slideshow).
The works of 26 designers are in the show, which is focused largely on design created to address social issues, including humanitarian or ecological disasters. The exhibition also features projects that challenge everyday consumerism, by promoting repairing or recycling.
Marjan van Aubel’s Current Window, which uses a layer of solar cells to convert sunlight to electrical energy that can be used to charge devices, is included in the show, alongside Boyan Slat’s Ocean Cleanup design, which seeks to strip plastic from the seas.
Both designs have already found wider success, with a prototype of Slat’s recycling platform being tested in the North Sea this year, and van Aubel’s solar panel concept being translated into a further range of products via her company Caventou.
Several other pieces in the show are focused on the reuse of materials, including Benedikt Fischer’s collection of brooches made from recycled ski helmets, and Studio Drift’s Obsidian mirror, fabricated from chemical waste.
A more playful take on the issue comes in the form of Marcia Nolte, Stijn van der Vleuten and Bob Waardenburg’s We Make Carpets collection, which reuses brightly coloured plastic cocktail stirrers, umbrellas and sticks to make spiky, unconventional rugs.
Other designers have tackled environmental issues, including Studio Roosegaarde. It is presenting the Smog Free Ring, made from processed particular matter trapped in Rotterdam’s Smog Free Tower, which filters pollution from the city.
Next Nature Network is showing an alternative to traditional food production, with its speculative In Vitro Meat Cookbook. It includes recipes for meat grown in a lab – including bone marrow cocktail and meat fruit pie.
Related story: Marjan van Aubel’s “stained glass window” harvests solar energy to charge mobile phones
Also on display are Formafantasma‘s explorations into bio-based polymer packaging, an emergency shelter made from crop residue and an ethically produced smartphone.
“Idealism is not new to design, but now we’re seeing a change of emphasis: the focus has shifted from the design object to the idea itself,” said the show’s curator, Lennart Booij.
“Sometimes this ‘social design’ produces immediately useful applications, but it’s the designers’ critical thinking and imagination that sparks new ways of thinking.”
Booij’s comments reflect a shift in focus for Dutch designers keen to address a wider range of social issues. As Design Academy Eindhoven creative director Thomas Widdershoven told Dezeen in 2015, its students are now more interested in addressing real-world problems than making just beautiful objects.
All work included in the Dreaming Out Loud exhibition was selected as part of an open call for submissions and whittled down from a long list of 250 projects.
The exhibition opens on 26 August and remains on display until 1 January 2017. The museum intends to acquire pieces from the show for its permanent collection, and will announce which will be added later in the year.
The post Stedelijk Museum’s Dreaming Out Loud exhibition showcases social design appeared first on Dezeen.
Joyce Wang Studio‘s latest restaurant in Hong Kong features burnt walls, a chandelier made from smoked washing-machine drums and a barbershop-themed den (+ slideshow).
The interior design practice was selected by restauranteur Yenn Wong and Chef Nate Green to create Rhoda, a neighbourhood restaurant in the Sai Ying Pun district of Hong Kong Island.
Designer Joyce Wang worked closely with Green to reflect his style of cooking in her interior. Through the use of burning and smoking, the designer pays homage to his method of charcoal grilling.
She used shou sugi ban, also known as burnt cedar cladding, on the restaurant’s walls and columns.
“Shou sugi ban is a traditional Japanese method of smoking wood and a way of preserving it for architecture,” Wang told Dezeen. “It is a material that encapsulates the spirt of Nate’s signature cooking style”.
As well as the cladding, the burnt-wood theme is continued through the branding of a rose emblem into the tables.
An open kitchen and cocktail bar face each other at either end of the restaurant. On the ceiling in between, a cluster of reclaimed washing machine drums hangs as a chandelier.
“We found that domestically, the washing machine drum is often used as a vessel for the barbecue,” Joyce said. “The washing machine drum is a subtle reference to this underlying narrative.”
“More importantly, it gives off a warm glow of light when lit from within.”
To continue the charcoal motif, Wang smoked the drums with a flame. They were then bathed in vinegar to give them an industrial finish.
Separate to the restaurant, a private den-like room dubbed “Nate’s Room” introduces a barbershop theme.
The six-seater alcove has textured walls, which the studio made by pushing concrete through chicken wire. Described as a “hairy wall finishing”, it is a nod to the chef’s passion for barbering.
A network of copper tubes leads to bronze taps placed above the diners’ head, mimicking a hairdressing salon. Shaving brushes are placed along the lengths of the pipes.
Other ornaments include a framed chart asking “How Do You Want Your Hair Cut?” and a suspended light box containing stencils of Green’s favourite vintage tattoo designs.
In order to encourage the tradition of family dining, a large communal table sits underneath the washing-machine drum installation in the main part of the restaurant.
Its cedar wood was charred by a specialist in the UK before being sent to Iceland for assembly. The maker melted copper into cracks in the wood and polished it to a smooth finish.
Oversized, raw-steel garage doors at the restaurant entrance open onto the busy Hong Kong streets, which Wang believes to be the most successful design feature.
“They slide open completely to welcome the bustling neighbourhood of Sai Ying Pun into the restaurant,” she told Dezeen. “Rhoda is then able to transform from an intimate restaurant into a democratic space that can engage with the vibrant street life.”
Wang is renowned for her industrial warehouse aesthetic and unusual use of materials. Other projects include a penthouse described as a “celebration of metal” and a restaurant featuring sculptural chandeliers shaped like spiral staircases.
The post Joyce Wang burns and smokes Rhoda restaurant interior to reflect chef’s techniques appeared first on Dezeen.
This monochrome house in the Spanish town of Mora appears split in half by a narrow recessed entrance, which extends from the street to a garden and pool at the rear (+ slideshow).
Madrid studio OOIIO Architecture designed Casa ARM to complement its low-rise neighbours on a quiet street in the town, which is located in Spain’s Toledo province.
The building is made up of two mono-pitched volumes with black tiled bases, which are joined by a recessed hallway with a flat roof.
The blocks sit parallel to each other but their positioning between the front and back of the site is staggered to make the most of the available light.
A chimney-shaped protrusion also runs the length of one of the blocks and incorporates a clerestory window.
“Casa ARM is a game of extrusions and sections, catching the natural sun light,” said the architects.
“We understand this project as an exercise to get a good house that is inexpensive and functional in a large enough plot, and able to achieve all of the client’s brief in only one level.”
The hallway connecting the two parts of the house extends from the recessed entrance to a door leading to the garden. Further flat-roofed areas on the opposite side of the site cover the garage and a laundry.
The shorter of the building’s two wings contains the main living room, along with a dining space and a library.
Windows and clerestory glazing provide plenty of natural light to this space, which can be divided up using moveable partitions.
The longer section of the building accommodates three bedrooms, and a kitchen at the rear that opens onto a large patio connected to the garden and pool.
Because the building is single-storey, the architects were able to specify a low-tech building method that reduced the time and cost of construction. They added additional insulation to keeps the house cool in summer and warm in winter.
A passive heating and cooling system reduces the building’s running costs.
OOIIO Architecture, which was founded by Joaquín Millán Villamuelas in 2009, has previously completed another house in Mora featuring irregularly stacked blocks clad in varying types of stone.
Photography is by Eugenio H Vegue and Francisco Sepúlveda.
Project credits:
Architecture: OOIIO Architecture
Team: Joaquin Millan Villamuelas, Gloria Moya Paniagua, Eugenia Peyron Enjuanes, Sergio Velandrino Poveda
Structures: Consultora CPE
Facilities: OOIIO Architecture
Civil engineer: José Tomás Fernández Dorado
Safety manager: José Tomás Fernández Dorado
The post OOIIO Architecture’s Casa ARM appears cut in half by a recessed entrance appeared first on Dezeen.
L’architecte João Tiago Aguiar est à l’origine de la rénovation d’une maison située dans un quartier des années 50, à l’ouest de Lisbonne. Un design intérieur minimaliste magnifié par une façade côté jardin qui semble avoir été tricotée. Les panneaux peuvent être coulisser pour ainsi laisser entrer la lumière une fois les baies vitrées ouvertes. Les murs blance offrent aux espaces intérieurs une grande luminosité en utilisant également des matériaux comme le bois pour rendre les pièces encore plus chaleureuses.
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