A Suspended Bonsai Inside an Abandoned Power Plant

Dans la ville de Charleroi, au nord de Bruxelles, l’artiste botanique japonais Azuma Makoto a installé un bonsaï suspendu avec des fils de fer, dans une tour de refroidissement abandonnée d’une centrale au charbon. Cette tour a été construite en 1921 et a servi jusqu’en 2007 ; depuis, elle est souvent visitée par quelques explorateurs et des photographes. Azuma a voulu redonner un peu de vie dans ce lieu désert avec des bonsaïs à travers une sculpture appelée The Abandoned Power Plant. Chaque bonsaï est soigneusement retiré de sa terre pour ensuite être photographié, puis remis dans son environnement initial.

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June 2015 National Geographic Traveler Photo Contest

La sélection du mois de juin du National Geographic Traveler Photo Contest, regroupe des clichés captivants, nous montrant une nouvelle fois les surprises que nous réserve la Nature. Des paysages montagneux aux déserts, en passant par le monde sous-marin, ces photographies nous émerveillent.

Photo by Christopher R Gray.

Photo by Marc Henauer.

Photo by David Menaker.

Photo by Poorna Kedar.

Photo by Ahmed Al Toqi.

Photo by Cristobal Escobar.

Photo by Bonnie Stewart.

Photo by Alex St. Jean.

Photo by Sophie Carr.

Photo by Ben Leshchinsky.

Photo by Alan Bartels.

Photo by Marja Schwartz.

Photo by Hamish Mitchell.

Photo by Yosuke Kashiwakura.

Photo by Davide Simiele.

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The World’s Smallest Portfolio

Dans le cadre du D&AD New Blood Festival, Michael Lester a été appelé par la galerie Jelly London à réaliser un projet représentant son travail de manière créative. Il a ainsi transformé et rassemblé ses travaux dans un minuscule portfolio, pas plus grand qu’une phalange de doigt. Pour une meilleure visibilité, le portfolio est envoyé avec des cartes grossissantes.

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Solar cooking set by Lanzavecchia + Wai uses the sun's rays to barbecue

Design duo Lanzavecchia + Wai has incorporated a lens into an outdoor furniture set to concentrate sunlight onto a grilling plate for cooking food.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

Italian designer Francesca Lanzavecchia and Hunn Wai from Singapore intend the SUNPlace set to function as a cross between a barbecue and teppanyaki – a type of flat grill used in Japanese cuisine.

On a sunny day, a glass lens mounted above a table concentrates the natural light onto a cast-iron grill embedded in the surface.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

“We were inspired by the convivial cooking experiences of fondues, Chinese hot pots and Korean barbecues,” Wai told Dezeen. “The positive energies generated by group cooking is something we wanted to have for this project.”

The project was created for an exhibition titled Le Affinità Selettive, curated by Aldo Colonetti to coincide with this year’s Milan Expo event, which is themed around sustainable food production.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

SUNPlace consists of a circular solid-oak tabletop mounted on a round base made from powder-coated steel, which tapers towards the top.

The removable grill plate nestles into the surface, positioned beneath the lens that is supported by a metal stem.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

The designers chose to use a Fresnel lens, which is made up of a flat sheet of concentric rings that focus the light in a specific direction – in this case onto the grill.

Originally developed for lighthouses by French physicist Augustin-Jean Fresnel to project light as far as possible from the source, this type of lens allows for a much thinner section and lighter weight compared to a conventional lens.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

The table is accompanied by stools made with the same materials and shapes using water-jet cutting and traditional carpentry.



Lanzavecchia + Wai also created a set of cast-iron cooking tools with flat ends, including a square, triangular and shovel-shaped, along with a pair of tongues.

After heating up these tools by placing them under the lens, they can be used to cook the top side of the meat or vegetables while the plate below grills the food from the bottom up.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

The grill and implements reach high temperatures, so the designers created a pair of heavy-duty gloves for safe handling.

“The possibility of cooking with the sun is rather thrilling and exciting,” said Wai. “Factor in intense heat and glare, and control of the cooking process requiring skill and technique; it will require everyone’s full attention.”

Lanzavecchia + Wai hope the range will encourage sociable cooking practices. “The positive energies generated by group cooking is something we wanted to have for this project,” Wai said.

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

The prototype is not yet fully functional, but the duo hopes that the idea will encourage others to consider harnessing the sun as a viable cooking method.

“We were looking for future scenarios zero emission cooking and found out solar cooking is field largely neglected by design and most of the time in the hand of the DIY-hobbyist community,” said Wai.

“With this object we wanted to give a new function, new aesthetic language and perceived values to make solar cooking attractive to anyone by becoming a shared act.”

SunPlace for Le Affinita Selettive by Lanzavecchia and Wai

The Le Affinità Selettive exhibition was located at Milan’s Triennale design museum from 9 to 12 July. It reopens at the Museum of Contemporary Art in the town of Lissone, north of Milan, on 18 July and continues until 1 October 2015.

A food machine that allows chefs to work together remotely on recipes and a dining table with gas burners in the centre are among other examples of products geared towards collaborative cooking.

The post Solar cooking set by Lanzavecchia + Wai uses the sun’s rays to barbecue appeared first on Dezeen.

Undulating viewing platform by John Lin and Olivier Ottevaere features built-in market stalls

This steeply slanted platform by architects John Lin and Olivier Ottervaere forms a roadside market and elevated viewing point for a Chinese town being rebuilt after two earthquakes (+ slideshow).

The Warp by John Lin and Olivier Ottevaere

Lin and Ottevaere, both professors at the University of Hong Kong (HKU), worked with the school’s first year architecture students to build the structure in Ludian, a town in China’s Yunnan Province that was damaged during earthquakes in 2012 and 2014.

The Warp by John Lin and Olivier Ottevaere

The peaks and troughs of the wooden structure – named The Warp – are designed to emulate the area’s rugged landscape, which features a deep valley with terraced rice fields built into walls that stagger down the slope.

The Warp by John Lin and Olivier Ottevaere

A triangular and semi-circular outcrop pitch upwards at each end of the 130-square-metre structure to provide an elevated viewpoint overlooking the landscape below.



The centre of the structure dips down to meet the ground on the edge of the hillside, providing access to a sheltered seating area below.

The Warp by John Lin and Olivier Ottevaere

“The deck extends toward the scenic valley, transforming from a straight line into a sine curve,” said Lin and Ottevaere. “Its peaks and valleys mimic the landscape while providing two mirrored spaces, above and below, for viewing and resting.”

The Warp by John Lin and Olivier Ottevaere

Long steps run along the base of the structure to form a tiered display area for selling fruit and other local produce, as well as a meeting spot for the town’s residents.

The Warp by John Lin and Olivier Ottevaere

“Situated in an ethnically diverse region with a Muslim majority population, the project serves as a meeting point and lookout along the main entry road to this mountain village,” explained the architects.

The Warp by John Lin and Olivier Ottevaere

The project is the third in a series of three experimental timber structures erected in Yunnan Province by the architects. The first project, named The Pinch, was a village library with a roof that doubles as a playground, while the second, named The Sweep, was a elevated viewing platform and play area.

The Warp by John Lin and Olivier Ottevaere

“Each project responds directly to its given site, trying to make the best use of a single small structure to provide a maximum of community functions,” explained the architects.


Related content: see more viewing platforms


“Collectively the series explores the activities of buying and selling, bridging, resting, viewing, eating, reading and playing.”

The Warp by John Lin and Olivier Ottevaere

The Warp was funded through a Knowledge Exchange Grant and the Gallant Ho Experiential Learning Fund from HKU.

The Warp by John Lin and Olivier Ottevaere

Lin has previously completed a number of buildings in rural China, including a courtyard house designed to be self sufficient and a charitable hospital with a walkway ramping up to its roof.


Project credits:

Design: Olivier Ottevaere and John Lin
Project team, HKU Architecture Students: Joyce Ip, Jason Chong, Tod Zhu, Yvonne Xu Meng
Construction: Kunming Dianmuju Shangmao Company
Funding: Gallant Ho Experiential Learning Fund, Knowledge Exchange Grant

The Warp by John Lin and Olivier Ottevaere
Axonometric diagram one – click for larger image
The Warp by John Lin and Olivier Ottevaere
Axonometric diagram two – click for larger image
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Exploded axonometric diagram – click for larger image
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Plan – click for larger image
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Long elevations – click for larger image
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Side elevations – click for larger image

The post Undulating viewing platform by John Lin and Olivier Ottevaere features built-in market stalls appeared first on Dezeen.

Four Things They Don't Teach You At Ad School

Truly creative advertising travels on a gravel road. Here Laurence Green, co-founder of 101 and chairman of Fallon during the time of Sony Balls, Skoda Cake and Cadbury’s Gorilla, offers some advice on how to navigate some of the twists and turns on the path to greatness…

It’s a sign of the times, maybe, but fewer clients seem to be demanding great work these days, let alone doing their bit to make it possible, writes Laurence Green. It’s positively thrilling, then, to meet the ones that do, and especially to meet those who are asking how to get to great rather than just asking for it. Because, as it turns out, that line of enquiry throws off some seriously helpful pointers for both agency and client … and not always the ones you’d expect.

So how do you get to ‘great’ creative’, the stuff that shapes rather than steals from culture, that pays back disproportionately? Too often this quest for the Holy Grail gets reduced to ‘a great idea’ or, on occasion, ‘a brave client’. But I realised that there are some under-represented and even quite contrary aspects of creative development as you tilt for great. The four things they don’t teach you at ad school, if you like.

A good brief is good enough

Strategists will often make the case for a great brief as the fount of creative inspiration, or at least take credit after the event; whole awards schemes are built in their honour. Sadly for them, the truth is that much great work springs from briefs that are merely good (and, whisper it quietly, some from no brief at all). And, indeed, that briefs that themselves aspire to greatness – perhaps inevitably – often inspire work that falls far short of that mark.

It’s partly, of course, because the ‘interference’ surrounding creative development is so material: opinion, chemistry and confidence all buffet the progress from brief to execution. Partly because a brief – however expertly reduced – will still comprise more hopes, dreams, intent and information than most creative ideas can possibly serve, and so the most useful thing for a creative team is less the whole thing being perfect than that at least one corner of it is interesting (a surprising objective, say, or an original audience insight).

Mainly because a brief is a means to an end, rather than an end itself (and therefore a weird thing to fetishise as some are inclined to do). More often than not, its job is to guide creative people imprecisely rather than precisely to some idea sweet spot, and to energise them along the way.

 

 

Here’s to the (least) Crazy Ones

I believe creative people remain the most valuable in our agencies and industry. One step removed from the problem, wired for distinctiveness and drinking from different watering holes to brand manager and strategists, they – and they alone – have the alchemical ability to reimagine brands in the blink of an eye. But the tallest of their tribe have a rare ability to inform their quest for an original solution with a sense of what’s appropriate: to the category, brand or audience.

These ‘strategic creatives’ don’t get mired in PowerPoint and indeed hold much research in tender contempt. What distinguishes them as strategists, in my opinion at least, is a genuine desire to solve the real problem (not necessarily the one that the client has passed on to the agency, or indeed the ‘account team’ to their creative colleagues; too often we set the problem we can solve most easily) and an acute sense of brand personality: of ‘what it can be’.

When Richard Flintham and Andy McLeod, my creative partners at Fallon, were briefed almost 20 years ago to celebrate the tangy taste of Marmite, and so grow penetration, they (quite rightly) rejected it. Rich loved Marmite; Andy hated it. No amount of good advertising was going to convince Andy to overcome his visceral dislike of the product; what advertising could do was to reinforce Rich’s loyalty and affection for it.

What’s more, Rich and Andy figured, any brand attached to such a polarising product could and should itself be boldly unapologetic. And so ‘Love it or Hate it’ was born, a campaign that remains as rich and true as ever despite multiple executions and reincarnations since then.

Great work is itself Marmite of course. If your idea doesn’t scare you when you have it (or scare your client when you present it) the chances are it’s not great.

 

 

Sometimes agencies kill great ideas before a client ever gets to hear about them

It’s true. For all their styling as creative radicals, agencies can be timid. Indeed it’s often the ones that shout ‘creativity’ loudest who support it most fitfully or conditionally. (Never trust the account guy who plays ‘Ride of the Valkyries’ on his car stereo en route to a creative presentation).

Agencies have the same differences of opinion as any client company (well, almost) and are just as prone to be swayed by politics, to be bullish one day, cautious the next. A mea culpa is illustrative. We presented the Gorilla script in Cadbury’s offices a week after recommending that Skoda launch the next generation Fabia not with shots of the car snaking down winding mountain passes but rather with headlights made of jelly and windscreen wipers made of liquorice. Aware I was now chancing my arm at the Creative Saloon, I sent my then Creative Director Rich Flintham a text that read: “Not sure a gorilla playing a Phil Collins drum solo wins us the Dairy Milk account.” I have kept it for years as a reminder that agency folk shouldn’t throw stones.

 

 

You don’t need a client who can buy great work. You need a client who can sell it

There is no larger fallacy in our business than ‘great work sells itself.’ Truly great work is often if not always distinguished by breath-taking originality, a break from convention of some sort that demands expert framing and impassioned advocacy. The stuff that ‘sells itself’ is the mundane retreads of existing category tropes; the very work that you must be wary of. Never is this truer than when the idea has left the client/agency frontline (where the environment for ideas can generally be considered clement) and begun its journey through the client organisation proper: most obviously those notorious badlands ‘Sales’ and ‘Legal’ but not forgetting ‘The Canteen’, a place where it seems both food and ideas go to die.

It is no consolation that your idea was ‘bought’ by the brand team when it is then ‘unbought’ by their peers. In today’s matrix management world, an idea’s best friend is not so much someone who can buy it as someone who can sell it: who not only recognises its value (or just trusts its authors) but can also navigate the falls. This will take gumption and stamina at the very least, considerable brinkmanship and even self-sacrifice: Sony Balls survived a year of scrutiny and corporate scepticism before go-ahead; Gorilla six months of the same; our original Skoda client was stood down in disgrace from the company’s European marketing committee (a few months after the campaign aired, he was promoted to CMO of Volkswagen in Asia. There’s a moral in there somewhere). And the selling must carry on once you are ‘on air’; today’s (misplaced) fashion for immediate effects demands that stakeholders keep the faith.

 

 

Great ideas are rare. Our cultures and our practices shape our ability to develop and deliver them as much, if not more so, than our imaginative potential. Whisper it quietly but our odds are much improved by a good enough brief; a creative who’s thinking about the problem, not ‘awards night’; the absence of friendly fire; and a client who can sell. Oh, and, of course, a client who asks for it in the first place.

Stay Thirsty Talks to an NYPD Legend

The Summer issue of Stay Thirsty Magazine is simply spectacular. From investigative journalist Gerald Posner’s detailing of his hunt for Josef Mengele’s Auschwitz papers to sportswriter Joe Posnanski peeling away the layers of a new book about Tom Watson and Jack Nicklaus, it’s grand subject matter drawn down to an intimate scale.

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For New Yorkers, the piece de resistance is Steven Jay Griffel’s conversation with former NYPD detective Ralph Friedman. Among Friedman’s many celebrated exploits is the fact that between 1970 and 1984, he made more than 100 off-duty arrests. Here he is talking about how he was able to rack up that incredible number:

“The rush had to be fed. I was always aware of my surroundings and always spotting someone with a gun… be it on duty or off duty. I made arrests in the gyms when working out… I went to Yankee Stadium with my brother with two girls and we made a robbery arrest while leaving the stadium…”

“One night I was riding my Harley from Manhattan to Queens with a girl and we pulled over on East River Drive and we were making out on one of benches facing the water… and while were making out I notice three guys nearby and they’re watching and approaching. I knew they were up to no good. I told the girl, “If you see me go for my gun, just drop to the ground.”

Doctors didn’t think Friedman would ever walk again after he was T-boned in a car accident by an unmarked police car. But he proved them wrong.

Also in the Summer issue – Jay Fox‘s look at iconic NYC dive bar Subway Inn.

Time Inc. Sweetens Its Alabama Plans

CookingLightTimeIncWhen Time Inc. sold a 28-acre Birmingham, Al. campus to Samford University last year, the deal included a clause allowing the company to lease back one of three buildings and maintain its Southern Progress Corporation division. However, per New York Times food correspondent Kim Severson, there’s now an additional layer.

Time Inc. is building 28 test kitchens, a dozen photography studios and a dining room, with plans to open that end up at the beginning of 2016. The kitchens will be used for all Time Inc. publications, not just those that fall under the Southern Progress umbrella (Cooking Light, Southern Living, Coastal Living, Health, Sunset). From Severson’s piece:

In addition to editorial content, the studio will hold chef demonstrations, private dinners and events for loyal readers. The company will also use it to produce native advertising, which are ads that resemble news articles, and live events with advertisers.

For the report, Severson got some perspective from former NYT food colleague Amanda Hesser, who now runs website Food52. She writes that Time Inc. will still maintain several test kitchens in New York.

Previously on FishbowlNY:
Time Inc. Sells Sunset’s Test Kitchen and Gardens

CH25: Alex Kalman: Mmuseumm is a tiny museum in Manhattan that’s redefining galleries

CH25: Alex Kalman

On the surface, Alex Kalman might seem like an unlikely candidate for the CH25 list of those designing the future. Mmuseumm, the Lilliputian “modern natural history museum” that he co-founded in 2012—with exhibits like potato-chip bags from around……

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Welcoming Etsy to Singapore!

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

In May we had the privilege of working with the Etsy team on hosting an event while they were here for #EtsymeetsSingapore. We are sure many of you are familiar with Etsy, the online marketplace where many buy and sell unique handmade items. Sharing with the creative scene in Singapore and meeting up with many current Etsy sellers and buyers, the team helped many learn how they could become Etsy affiliates. Current Etsy users also brushed up on tips to help them to better use the platform. 

For the event held at the new Bloesem headquarters, not only did we get to work with the friendly Etsy team, we also partnered up with local brands like Fresh Pressed juice and Popaganda for treats for our guests. 

Thanks to Rebecca Toh, we can look back fondly on images of the day! Shall we take you on a short trip down memory lane?

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

The day started off with bottles of freshly pressed FP juices. Healthy and refreshing, always a great beverage for the Singapore heat.

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Hidhir, a local musician we were introduced to, provided the perfect acoustic vocals to entertain the guests as they grabbed some refreshments and mingled. We realized that live music is always a great idea for such events! He really set the tone for the entire day.

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

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The Etsy team presented their Spring/Summer 2015 catalogue and shared more about their affiliate program.

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

An endless flow of yummy snacks kept everyone’s tummies satisfied..

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Bloesem living | Etsy meets Singapore event, hosted by Bloesem

To promote the handmade movement in Singapore, the Bloesem Team decided to host one of our favourite Bloesem classes, Candle-making, during the event. Using soy wax and botanical essential oils, participants were able to make candles with their favourite scents to take home as a keepsake!

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

These cold treats were a hit.. Shockingly healthy, the Popaganda popsicles, are made with local produce and contain no dairy or preservatives. Totally guilt-free! A great way to wrap up the event. 

Bloesem living | Etsy meets Singapore event, hosted by Bloesem

We want to extend a BIG thank you to the Etsy team for being a joy to work with and for everyone who attended the event! It was an absolute pleasure to work with FP juice, Popaganda and Rebecca Toh our favourite photographer. Everyone left with a belly full of tasty goodness and a self-made candle.. 

If you have not experienced the wonderful world of Etsy, we would highly suggest it! If you are a creator, become an Etsy affiliate.. or if you just like supporting and buying handmade items, Etsy is the best place for that. Don’t take our word for it, have a go at it yourself.. you won’t be disappointed! The Bloesem Team have been long time shoppers and enthusiasts of Etsy, so hosting this event was definitely a dream come true for us!

Image credit: Rebecca Toh

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.. Become an Etsy affiliate
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