Evolve Media’s Latest Acquisition is a Thing of Beauty

EmraKovacogluPicFollowing the recent addition of AfterEllen.com and DogtimeMedia.com comes today the announcement of another Evolve Media acquisition– TotalBeauty.com.

Founded in 2007 in Los Angeles by Emrah Kovacoglu (pictured) and featuring a New York office, the Total Beauty Network attracts 3.5 million monthly unique visitors and also includes beautyriot.com, which allows users to engage in a wide variety of virtual makeovers. All properties are being migrated into Evolve’s TotallyHer Beauty and Style side, alongside existing site The Fashion Spot, while Total Beauty Network’s staff of 22 have already begun the process of transitioning to Evolve’s LA and New York offices. And on the acquisitions front, Evolve is far from done.

“We have two other acquisitions that are in active negotiation right now,” Evolve Media president and co-founder Brian Fitzgerald tells FishbowlNY via telephone, “and I’d say there are three others that I can think of, off the top of my head, that we are in active consideration on.”

“The bigger story here I think is that independent publishing has gotten extremely difficult,” he continues. “In this evolving marketplace, scale has really become a paramount factor. A lot of content businesses were funded by VC firms with an eye towards truly being able to stand alone, and they just can’t. So we recognize a fantastic buy-side opportunity that exists right now. Most independent publishing companies just don’t have the requisite infrastructure to play in today’s sponsorship and programmatic marketplace.”

BrianFitzgeraldPicFitzgterald (pictured, left) says Evolve did not take a serious look at Livingly Media, the umbrella group for Zimbio, StyleBistro and Lonny that was sold to auFeminin. Mainly because he sees the content business moving away from business models that are heavily reliant on SEO and social traffic.

Less than a quarter of Evolve Media’s traffic comes from social networks, with Facebook and Pinterest being the main drivers within that frame. It’s a relatively low percentage when compared to many of the large Internet content publishers.

“On average, across the entire portfolio, we have 36% direct navigational traffic,” Fitzgerald says. “That means 36% of people coming to our site are putting in the URL directly into their browser. Another five to nine percent are putting the URL or site name in a search engine. When you add that together, you’re looking at 45% brand equity. For me, that’s the only kind of content that has longevity.”

[Photos courtesy: Evolve Media]

NY Times Shuffles Media Desk

The New York Times has made several changes to its media desk in the wake of buyouts and David Carr’s death.

The moves include Bill Brink upped to media editor; Connor Ennis moved to deputy media editor; John Koblin shifted to TV reporter; Sydney Ember to the advertising and marketing beat; and Sarah Lyall will add media reporting to her other duties.

Brink had most recently served as deputy media editor. Ennis moves to the media desk from the BizDay weekend edition. Koblin was previously a Styles section reporter. Ember was most recently penning the DealBook morning newsletter. Lyall covers a variety of beats for the Times, including sports and culture.

In the memo announcing the moves, business editor Dean Murphy and deputy business editor Peter Lattman did not mention a new media columnist to replace Carr. Perhaps because those are big shoes to fill.

Potential Daily News Buyer Previously Boycotted It

John Catsimatidis, the man behind the Gristedes grocery stores, has emerged as a frontrunner to buy The New York Daily News. This is interesting considering the fact that in 2001, Catsimatidis boycotted the paper after it declared Gristedes one of the city’s dirtiest supermarkets.

As anyone who has shopped in a Gristedes knows, the stores aren’t exactly beacons of cleanliness. However, Catsimatidis was outraged. He pulled the Daily News from his chain and called for editors to be fired. Catsimatidis put so much pressure on the tabloid that it caved and ran a pro-grocery store advertorial.

Richard Pienciak, the Daily News’ city editor during the boycott — yes, Catsimatidis wanted him fired — is among those worried about what will happen if Catsimatidis ends up buying the paper.

“Given the way Mr. Catsimatidis behaved back in 2001, when we had documented evidence — namely state inspection reports — I am concerned for my former colleagues who remain at the Daily News and all the other journalists there,” Pienciak told The New York Post.

To this day, Catsimatidis stands by his boycott. “We got very upset about a reporter that printed lies about one of our supermarkets,” he explained.

We look forward to the Catsimatidis owned Daily News coverage of Gristedes, the greatest business in New York.

Topless and Definitely Not Photoshopped Justin Bieber Poses for Men’s Health

Justin Bieber is Men’s Health’s latest cover star. Here he is in a completely not-photoshopped pose.

We can’t think of a more fitting cover star for Men’s Health than a 21-year-old brat who is beloved by seventh grade girls and produces awful music. What a great choice.

Cool Hunting Video: Knoll Remix Line: A new line of office chairs built to follow the organic movements of its user

Cool Hunting Video: Knoll Remix Line

The Knoll team recently showed us a preview of their latest beautifully designed furniture line: the Remix family of chairs. Teaming up with Formway Design, Knoll produced this line of high-performance office chairs with a focus on conforming to……

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7 Reasons to Get Back into the Kitchen and Cook!

Just like me, you have been hibernating all this winter long, dreading to do the dishes and at the most making some hot cocoa. Well, time to pull up the socks and greet Spring, and bring home the freshness from the woods. Jamie Oliver, Gordon Ramsey and Nigella … move aside, because I give my folks these inspiring implements that can make your innovative recipes a charm! Let’s get back into the kitchen folks!

The first step to cooking is the cleaning; the Anton Strainer Bowl fits in here. It keeps the contents submerged in running water for a while and helps clean away the pesticide. On the flip side, I think it works swell as a pasta strainer; definitely making life a lot easier!

The Curling Pan is for all my lazy friends who hate doing the dishes, this chopping board doubles up as a frying pan! What this means is one less dish to clean … Super!

One of the basic and most important tools of the kitchen is the knife. Not many go splurging on it, but trust me a good, sharp knife helps get your work done faster and more efficiently than blunt one. The WMF Kitchen Knife Concept is crafted from a single piece of metal and promises to cut well.

I still remember my baking class teacher drilling into our head the importance of measuring the ingredients right. Apparently, a simple mistake can cost you a soft, fluffy cake. The Polygons Measuring Spoon is innovative and eliminates the need for multiple measuring units, thus saving space and time. Its super easy to use and very handy.

One of the most challenging tasks while baking is to separate the eggs. The YolkFish is by far, the most fun and functional way to separate your yolks and egg whites. One big gulp by the fish and you are set!

If you are a singleton, then nothing more important than a minimal cook-top, the lesser to work with, the lesser area to clean! The S.I.A.M. fits perfectly into the kitchen and features a built-in hood and induction cooker.

Washed cutlery needs a place to go into, and trust me wiping them dry is a PAIN! The Jumbo is perhaps the cutest way to dry them! This sink-side elephant takes the irritation out of waiting for wet dishes to dry and collects the runoff water while redirecting it back into the sink.


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Timeless Designs – Explore wonderful concepts from around the world!
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(7 Reasons to Get Back into the Kitchen and Cook! was originally posted on Yanko Design)

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  2. World Kitchen “What’s Bubbling? Kitchen Tools!” Design Competition
  3. 10 Creative Reasons To Take Up Sports And Get Fit



Ice Castles in Utah

Le photographe Sam Scholes s’est aventuré dans les châteaux de glace de l’Utah pour capturer des photos impressionnantes et mystérieuses. Brent Christensen est derrière le projet « Ice Castles » : il est celui qui a lancé la construction de plusieurs grottes de glace dans 4 endroits des Etats-Unis. Sam Scholes s’est rendu sur l’un des sites et s’est amusé avec des lumières et de la longue exposition.

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The Wonders Taste Still Life

La photographe Francesca Fattori, basée à Londres, est derrière la série « The Wonders Taste » qui a été inspirée par des oeuvres surréalistes : une peinture de Magritte appelée « A Taste of the Invisible », ainsi qu’une citation de Jean Cocteau. Elle a conçu des compositions graphiques semblables à des natures mortes d’aliments tels que des poulpes, des artichauts, du citron, des myrtilles ou du poisson.


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Dunne and Raby step down from Royal College of Art

News: Anthony Dunne and Fiona Raby have announced their departure from teaching roles on the Design Interactions course at London’s Royal College of Art.

Tony Dunne is leaving his position as head of the Design Interactions programme at the end of this academic year after 10 years in the role.

Raby, another member of the Design Interactions staff team, is also stepping down from the institution. The duo said they were leaving to focus on their design studio Dunne & Raby.



Dunne’s departure marks the second senior staff change at the institution’s design faculty in under two years. In September 2013 designer Tord Boontje left his post as head of the Design Products course. He was replaced with Dr Sharon Baurley, an academic who had previously been head of design at the School of Engineering & Design, Brunel University.

Both Dunne and Raby have a longstanding history with the RCA. Dunne studied Industrial Design at the college before completing a PhD in Computer Related Design (CRD), then began teaching in 1991. Raby studied on the RCA’s Architecture and CRD courses, and both designers were founding members of the institution’s CRD Research Studio.

“I feel very fortunate to have worked with so many amazingly talented students, teachers and colleagues across the RCA and within the programme during my time here, both as a student and as a member of faculty,” said Dunne. “I am very proud of what our team and students have achieved over the last decade and I look forward to continuing the many conversations that began here in new ways.”

The Design Interactions course encourages students to find applications for developing and speculative technologies within product and industrial design. Projects by recent students and graduates include synthetic biology proposals for meals that behave like living creatures and modifying the human body so it can consume and digest rotten food.

“Tony leaves the college at a high point, with his and Fiona’s critical design philosophy fully embedded throughout the School of Design,” said Dale Harrow, dean of the School of Design. “As a colleague, and as a valued member of my senior team, Tony will be much missed, as will Fiona.”

Dunne and Raby set up their own studio in 1994 to “use design as a medium to stimulate discussion and debate amongst designers, industry and the public about the social, cultural and ethical implications of existing and emerging technologies”, according to their website.

Their work features in the permanent collections of museums including New York’s MoMA and London’s V&A.

The RCA will begin searching for a replacement to head the Design Interactions programme immediately.

Photograph by AFP/Stringer, courtesy of Getty Images.

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Interview with Tennyson Pinheiro 

Tennyson Pinheiro is a serial entrepreneur, designer, professor, startup founder and angel investor. You may be familiar with him as the founder and CEO of Livework in Brazil, the pioneering global Service Design agency, or as the creator of Eise – The School for Service Innovation. He has also written two books about design thinking; one, Design Thinking Brasil is a best seller in Brazil and the other, The Service Startup :: Design gets Lean, explores the intersection between design and entrepreneurship.

All this made Tennyson a valuable addition to the 2014 Core77 Design Awards when he accepted our invitation to be the Jury Captain for the Service Design category. He and his jury team sought to surface the service design projects that demonstrated the greatest empathetic eye and in doing so, bring more attention and a broader audience to the industry. Here are his thoughts on why the Core77 Design Awards matter to the Service Design industry. If you work in Service Design and have great ideas to share, enter your designs today! 

Core77 Design Awards: Why are the Design Awards important to the Service Design industry?

Tennyson Pinheiro: It shows that Service Design is getting more known, widespread and helps consolidate it with a broader audience. 

What was most memorable about being a Jury Captain during the 2014 Design Awards?

TP: Definitely the discussions about the project proposals with the jury members. Long, sunny and memorable days spent with good clever people. 

What, to you, makes a great project stand out?

TP: We considered three things when looking through the applications. We called them: The designer’s eye, execution and service equity. The first speaks about the designer’s ability to uncover and address a real issue, the second about the presentation layer, and the third about the business model, including how the service exchanges are balanced between actors. 

What surprised you the most when you were a Jury Captain?

TP: First, the support I had. Considering my agenda, I would not be capable of making it without it and the Core77 Design Awards team were spot on in giving me tools and head-starts.