Stunning photos taken by the two Russian daredevils atop Shanghai Tower
Posted in: UncategorizedThese incredible photos taken by Vadim Makhorov and Vitaliy Raskalov, the two Russian daredevils..(Read…)
These incredible photos taken by Vadim Makhorov and Vitaliy Raskalov, the two Russian daredevils..(Read…)
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This ceramic lamp by Italian designer Federica Bubani comprises a cone-shaped shade that fits inside a larger base in a variety of positions.
Federica Bubani designed the light so the upper, smaller cone containing a fluorescent light bulb sits within or on top of a lower, larger base. Its position determines the direction and brightness of the light.
Related story: Container lamp by Benjamin Hubert for Ligne Roset
Created for lighting brand Fabbian, the table light is named Mia – the Italian word for “mine” – to communicate the extent to which the user can customise and control it, making it their own.
By arranging the top cone in different positions, the light can be either direct or indirect with varying degrees of intensity, depending on the gap left between the two cones for the light to shine through.
“Mia was born of a little game, a game of shapes,” Bubani told Dezeen. “The cone is the ideal form for the light – it is simple, sweet, and makes you want the light to go out slowly. In this case, with two cones, the results are even more beautiful.”
The inside of both translucent ceramic forms has been glazed for aesthetic qualities, but also to reflect the light.
“Ceramic is one of my favourite materials since I studied it, so I know it well,” said Bubani. “It has a lot of potential.”
Federica Bubani opened her own studio in 2003 and has studied new techniques and materials ever since, dedicating much of her time to ceramics research. In 2012 she won the Opendesign award with her Nordic Lamp.
Other ceramic lamps we’ve featured include Benjamin Hubert’s two-part design held together with a silicon band and a light with a gaping cavity in its side.
The post Two ceramic cones form Mia
table lamp by Federica Bubani appeared first on Dezeen.
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With artisanal cocktails in vogue these days, it seems as though a new speakeasy is opening every other week here in Brooklyn. Now that reclaimed wood and Edison bulbs are de rigueur, Makr Shakr offers a rather more futuristic alternative to the dandily bow-tied, impeccably mustachioed barkeep. Sure, their slogan is an open-ended question—”What could you make with the power of three robots in your pocket?”—but surely a stiff drink is among the top responses. The drink-slinging robots were unveiled at the 2013 Milan Design Week and also made an official installation debut at the Google I/O on May 15, 2013. Getting the project ready was a team effort from groups at Pentagram and the MIT Senseable City Lab.
Makr Shakr features three robots that make the drinks, but orders were taken via social media, and eventually the team developed an app for easier ordering and recipe sharing. “At the installation [in Milan], the data was coordinated through the app, and users could also share their drink orders through Facebook and Twitter,” says Pentagram’s Kurt Koepfle. “Each user’s avatar became part of the data visualization showing the orders, where it was grouped and visualized alongside other users and their drinks.”
Considering that data collection happened in Milan and the subsequent event at Google occurred a short week after the initial installation, there was little time for fine-tuning. But the toughest part wasn’t the time crunch: “Conceptually, the design challenge was transforming something as ordinary as ordering a drink at a bar into using an app to order drinks from robots, and have it be an enjoyable and seamless transaction,” says Koepfle.
It sounds like a scene straight from a sci-fi film—and, honestly, it looks it, too. Check out the video to put it all into perspective:
Once again, Core77 is pleased to be the media partner for the Bike Cult Show, which will once again bring the very best custom framebuilders in the Northeast region to New York City this month. Set to take place next weekend, August 16–17, at the Knockdown Center in Queens, the second annual Bike Cult Show promises be bigger and better than before. Previously, we heard from Bryan Hollingsworth of Royal H Cycles; here, we have another Brian, the owner and operator of Chapman Cycles.
Text and images courtesy of Brian Chapman.
My fondest bike-related memories are when I started to learn foot jam endos in front of our house in Attleboro with my older brother. That was 30 years ago. I still ride flatland BMX today as it is a way for me to meditate and clear my mind. It is also amazing what it can do for your core muscles! That really doesn’t have a lot to do with framebuilding except that I love bikes. A lot of people love bikes though.
I currently live and work in Rhode Island, about 35 miles from where I was born in New Bedford, MA. I have a degree in Mechanical Engineering and only utilize a small portion of that. The framebuilding and painting techniques that I learned in my two years of apprenticing were much more important to this craft. Ten years of wrenching at shops helped a lot, too, in regards to fitting and assembly.
I started apprenticing at Circle A Cycles in 2004 and built my first bike in 2005 for my girlfriend at the time. It’s still together even though we aren’t! I learned a lot at Circle A. The first 100 bikes I built were just me ironing out the process to one I felt comfortable with. I have to note here that the structure of the Circle A shop was such that the builder (Chris, or myself, or, way back when, Emily) did the process from fit to assembly (it’s a unique skill set). Nothing was handed over to someone else. So three control freaks could happily work side by side and just being in the same shop, the styles would blend. We’d also be bouncing ideas off of each other or sharing discoveries with tools or paint techniques.
I was there for about nine years—it was a fun time and I miss it sometimes. In 2011, I started building under my own name as an outlet because I wanted to take my building to a new level that was different from what we were making at Circle A. And that’s how Chapman Cycles started. Circle A taught me how to survive as a framebuilder. The eight secrets to making a living as a custom framebuilder (you ready?): Paint your own bikes, live at your shop, eat ramen with peanut butter, learn to lay a perfect fillet, be nice, ride often, cut up your credit cards, meet delivery dates. That’s about all there is to it… sort of.