Hasta La Ideas

For people like me who live alone and who has no time to really cook or prep meals, the refrigerator can sometimes be either an empty vessel or a wasteland of unused ingredients and leftover food. Some product designers probably had me in mind (even if I’m not Gen Z) when they came up with the concept for turning the refrigerator into a sustainable food station.

Designers: Hyungwoo Lee, Hyerhyn Park, Seokoo Yeo, Haeri Ryoo, Seryeong Hong

The OneTwo Food Station is a concept for a refrigerator for Generation Z that has a separate compartment for Meal Prep dishes. This means that the brand is also connected to a Meal Prep service and the OneTwo is merely a food storage for the dishes before you cook them or consume them. This prevents the unnecessary waste of ingredients that you don’t really need therefore helping you practice sustainable eating.

So basically the main difference of this ref is that almost half of the space is meant for these meal prep containers. Of course there’s still a regular compartment for other items that you still would want to store and there’s also a freezer compartment although this one is located at the bottom. Instead of the regular ref door handle, you have strap handles on the front for a more “appealing” interaction. It also has double-sided doors so you can easily reach the items whether they’re at the front or back.

The Meal Prep component on the OneTwo app is pretty customizable and also has some sharing and social components since we all love sharing what we eat, especially if it’s visually appealing. There was no mention of what material the Food Station is made from but in keeping with its sustainable branding, it should also be more eco-friendly than the regular refrigerators.

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