Hasta La Ideas

Extra virgin olive oils for finishing and cooking, Graza’s Drizzle and Sizzle are both made from native Picual olives (grown in Jaén, Spain) but yield very different results. Drizzle—intended for enjoying with bread, incorporating into salad dressings or adding flavor to a dish—is crafted from young, green olives that are packed with peppery flavor. Sizzle, on the other hand, is for cooking and is made from more mature olives that provide a milder taste. The charming design of the squeeze bottle for each olive oil is not only practical but makes home cooks feel like professional chefs.