Super Mari’ by Lukas Galehr

The entire contents of this shop and cafe in Vienna can be hidden away behind a grid of white ceramic tiles.

Super Mari' by Lukas Galehr

Designed by Lukas Galehr of architecture collective MadameMohr, the Super Mari’ shop combines an Italian food store with a coffee shop and late-night bar, so its contents change depending on the time of day.

Super Mari' by Lukas Galehr

“The client asked for a space which was flexible and able to transform from a simple bar to a mini-market without much effort,” the architect told Dezeen.

Super Mari' by Lukas Galehr

Products ranging from pasta to washing powder are displayed within recesses in the tiled white walls, but can be screened behind panels that fold or slide across in front. These panels are also covered with tiles, disguising the locations of the display areas.

Super Mari' by Lukas Galehr

“In the closing hours most often the entire interior is closed so that only the tiles are visible, which gives the impression of an emptied-out swimming pool or a butcher’s shop,” said Galehr.

Super Mari' by Lukas Galehr

Paper shopping bags are patterned with the same grid and even the cover for the coffee machine looks like a tile-clad block.

Super Mari' by Lukas Galehr

Black tiles cover the floor, contrasting with the white walls, while monochrome pendant lights hang down from the high ceiling.

Super Mari' by Lukas Galehr

Lukas Galehr also recently completed a pizzeria with a spinning oven shaped like a giant disco ball.

Super Mari' by Lukas Galehr

Other interesting interiors from Vienna include a bar with a faceted ceiling of upside-down peaks and an office with a slide for Microsoft.

See more architecture and interiors in Vienna »
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Photography is by Jorit Aust.

Here’s some text written by Lukas Galehr:


Super Mari’

Super Mari’ is a very small Italian Café-Bar-Market in the heart of Vienna’s second district, designed by the young architects collaborative MadameMohr.

The client asked for a space which was flexible being able to transform for instance from a simple bar to a mini-market without much effort. A second request was that there should not be any fancy designer furniture nor any modern patterns or materials which would give the impression of something new and stylish.

The result is a space completely covered in black and white 10x10cm glazed tiles. All furniture are built in closets with intricate swivel mechanisms that allow the owner to change the line of goods in just seconds. All the appliances and bar utensils hide behind rotary-slide doors which are also covered with tiles on the outside.

In the early hours of the day when people are on their way to work they drop by just for a quick coffee and a Cornetto and a spremuta, while in the afternoon the range of goods expands from coffee beans to pasta and even washing powder. Most products are imported from Italy such as passalacqua coffee and pasta from vero lucano. In the late afternoon and evening the space transforms again to the bar where people have a quick aperitivo before they head to one of the numerous nearby restaurants. Many come back after dinner since the true espresso only tastes right at the bar.

In the closing hours most often the entire interior is closed so only the tiles are visible which gives the impression of an emptied out swimming pool or a butcher’s shop. Only insiders and regulars are not irritated by the always changing configurations of the shelves.

Location: Vienna, Austria
Client: Maria Fuchs
Space: 33m²

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Lukas Galehr
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Disco Volante by Lukas Galehr

A spinning oven shaped like a giant disco ball is the centrepiece of this pizzeria in Vienna by Austrian architect Lukas Galehr (+ slideshow).

Disco Volante by Lukas Galehr

Covered in hundreds of tiny mirrored tiles, the spherical pizza oven is positioned amidst the dining area and is anchored to a central chimney that allows it pivot from its centre.

Disco Volante by Lukas Galehr

The restaurant lights are dimmed for the evenings and various coloured spotlights are directed onto the oven, causing scores of pink, green and blue dots to flood across the white walls and ceilings.

Disco Volante by Lukas Galehr

Named Disco Volante, which loosely translates as flying disc, the restaurant is otherwise modelled on an authentic Napoli pizzeria with a vaulted ceiling, smooth tiled floors and clean white walls.

Disco Volante by Lukas Galehr

Black mosaic tiles lines the walls of the pizza-making area and also cover the floor surrounding the service counter and bar.

Disco Volante by Lukas Galehr

Simple wooden chairs and benches provide rows of seating, giving most diners a clear view of the glittering central feature.

Disco Volante by Lukas Galehr

Lukas Galehr is a member of design collective MadameMohr, which includes five architects and one industrial designer.

Disco Volante by Lukas Galehr

Other pizzerias to feature on Dezeen include one surrounded by tin cans and one modelled on an Italian courtyard.

Disco Volante by Lukas Galehr

See more pizzerias on Dezeen »
See more restaurant interiors »

Disco Volante by Lukas Galehr

Here’s a short movie showing the spinning oven in action:

Photography is by Lukas Schaller.

Here’s a project description from the architect:


Disco Volante

The recently opened Pizzeria is the second of its kind hosted by Maria Fuchs, a vanguard in the recent “genuine pizza” hype in Vienna. The name “Disco Volante” brings back memories of the James Bond villain Emilio Largo’s escape vessel. Also a famous car designed in the early 50ies carried this name (there has recently been a relaunch by Alfa Romeo). But in fact does the name of the pizzeria simply refer to its original meaning “flying disc”.

According to the clients wish the restaurant should not only carry the atmosphere of a southern Italian pizzeria but also transport the lightness of the “Italo-Disco” era of the 1970s and 80s.

The heart of every pizzeria is the wood fired oven which in this case is a giant disco ball with a rotating mechanism. After the dough is run out the Pizzaioli start the engine and the oven begins to slowly turn with about 1 revolution per minute.

In charge of the design as well for most of the production of the oven was Vienna based madamemohr, a young architects and designers collaborative. Their goal is not to just design but also to fabricate where possible. In this case, the outer shell of the oven which is made from heat resistant concrete, was produced utilizing CNC-milling technology to build the spherical formwork.

The mechanism allowing the oven to rotate is hidden underneath the baking surface where the heat does not damage sensitive parts. The shell is covered with approximately 7500 special cut mirror tiles which were glued on site.

The ceiling of the former grocery store revealed an extra meter of height when removed. This additional space contributes to the canteen like feeling known from the overcrowded places in Naples drowned in neon light. Adding up to this harsh and rather uncomfortable environment are the former church benches as well as the chairs, typically found in Vienna’s city departments and the tables only leaving space for a pizza and a beverage each. These attributes might sound unusual for a restaurant but are key elements of the success of “Disco Volante”.

The waiters and waitresses are all wearing special designed overalls by fashion designer Milena Heussler & Luciano Raimondi and recall a mechanics outfit.

Responsible for the design of the Neon Sign as well as all print media are grafisches Büro, Vienna.

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Lukas Galehr
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