Lovely set of product demo ads for Sony Xperia Z3 phone

Adam&EveDDB has created a captivating new ad campaign for the Sony Xperia Z3 phone, which shows off the product’s video capabilities in an extremely stylish way…

The campaign is led by Gliding Lights, an atmospheric spot that opens in what appears to be a dark forest, lit only by intermittent florescent lights. Is it aliens? No, but it’s almost as good – as the ad unfolds, people emerge out of the darkness, snowboarding through the landscape dressed in illuminated outfits. It turns out they are being filmed by a man on his mobile phone, which has a video camera that can handle such low lighting.

The film is one of a series, all set to a soundtrack of Night Call by London Grammar, that show off the phone’s filmic possibilities. We are used to excellent product demo films by tech brands now, but these feel fresh and interesting, and with their emphasis on colour link back to Sony’s excellent ads of old but without feeling repetitive. Sadly though, all the atmosphere is trashed at the end by a clunky product shot and voiceover, which smacks of someone losing their nerve along the way. But still, up until that moment, it’s lovely stuff. Shown below is a longer film, bringing all the ads in the series together:

Credits:
Agency: Adam&EveDDB
ECDs: Ben Tollett, Emer Stamp, Ben Priest
Creative directors: Aidan McClure, Laurent Simon
Director: Peter Thwaites
Production company: The Corner Shop/Outsider

Lagom magazine

Designer Elliot Jay Stocks and editor Samantha Stocks have launched a new quarterly magazine, Lagom, showcasing creative people, places and past times.

Lagom is described as a publication “about people who make a living from their passions, and past time activities that offer inspiration.” Each issue is divided into three sections: Spaces & Places, which features studios and creative social and work spaces; Craft & Create, which features creative side projects and hobbies; and a more lifestyle-focussed Escape & Recharge, which combines food and drink recipes with articles on ways to unwind outside of work.

The inaugural issue features articles on creative agencies which have taken up beekeeping, Erik Spiekermann’s new Berlin letterpress workshop, 98a, and a photo essay on Facebook designer Cameron Ewing’s love of surfing, as well as an interview with illustrator Joanna Basford.

There’s also a piece by Jamie Clarke on why he sold his design agency to take up screenprinting, another by Offscreen editor Kai Brach on his favourite Melbourne coffee shop, and a look inside the Michelberger hotel in Berlin and a paper goods shop set up as a side project by the founders of design studio Something Good.

Lagom was founded by Samantha and Elliot Jay Stocks, who previously ran typography magazine 8 Faces. The pair say they were inspired by a rise in the number of high quality independent titles being published in the UK and further afield.

“In addition, a lot of the focus [in 8 Faces] was on designers and creatives telling their own stories. The reaction to that was really positive, and we found people really wanted to hear about other people’s stories and backgrounds, and why and how they do what they do,” explains Samantha. “[With Lagom], we wanted to take that idea, but focus more on lifestyle.”

“It was also inspired by a lot of our friends,” adds Elliot. “We’ve found ourselves mixing with a lot of other creative professionals doing interesting work and side projects, and we wanted to show the different journeys people have taken and what they do for everyday inspiration.”

As Samantha and Elliot explain in the magazine, the word Lagom is Swedish and refers to the idea of having the perfect balance – a semi literal translation is ‘not too much, not too little.’

“We wanted it to be something different and memorable, and then Elliot came across this. When we found out what it meant, about finding the right balance, it really reflected what we wanted to discuss – people making a living from their passion and maintaining a good balance between their life and work,” says Samantha.

“It also sums up our approach – a lot of magazines can be aspirational to a fault, I think, and we’ve tried to ground some of that aspirational, lifestyle content with some down to earth past time stories,” says Elliott. “That sense of balance applies to the mix of subjects – there’s a good balance between interviews, creative projects and spaces and everyday things, such as how to make the perfect cup of coffee,” he adds.

With a range of original illustrations, thick, uncoated paper stock and full-bleed photography throughout, the magazine has a luxurious feel, without looking to glossy or exclusive. “It’s designed to be semi-aspirational, but warm and friendly rather than cold and sterile,” explains Elliot. “Originally it was meant to be 64 Pages, so we commissioned a bunch of illustrators and photographers, but we were so thrilled with the quality of their work, that we decided to give them more space.

“We also wanted to include a fair degree of white space, but perhaps not as much as other popular mags out at the moment. There was quite a conscious choice to avoid this trendy aesthetic of lots of white space and minimal type, and so I think [Lagom] looks quite unique,” he adds.

One of the most striking features in the magazine is the section openers, which combine large type, a double page image and a slim white border. Elliot says they are designed to create “a visual pause” within the magazine, causing readers to stop “and take note that you’re moving on to a different part of the narrative.”

The magazine is set in varying weights and styles of Suitcase Type’s Tabac family: slab serif is used for body copy, sans features throughout and the titles use various grades of serif, which Elliot says allows for variation without losing consistency.

The logotype was also going to be set in Tabac but in the end, Elliot and Samantha opted for script typeface Aparo. “We felt Tabac might be a little too cold, and possibly edging towards Bodoni – a bit like a fashion magazine in that sense,” says Elliot. “In the end, we thought [Aparo] was a little more friendly and informal for the logo. We’ve used it inside in the welcome and thank you message too, as I think it’s really welcoming and quite personal.”

While there are a lot of new magazines devoted to makers and craftspeople, Lagom seems to have a unique mix of lifestyle and creative content. It’s a pleasure to read, and the issue contains some lovely imagery from a talented range of contributors.

The next issue will be out in spring, and Elliot and Samantha say they are also working on an iPad edition, due for release before the end of the year. “We’re trying to do something radically different, rather than the current format of combining static images and text that you can’t really grab or pinch or zoom … the design will be more like a responsive website, and less like a static magazine,” adds Elliot.

Issue 1 of Lagom is out now and priced at £10. For details or to order a copy, see readlagom.com

Microbes made visible for Micropia Museum

For some people, the idea that our bodies are covered in trillions of tiny microbes isn’t necessarily a pleasant one. Hoping to make the invisible visible and shed light on the useful nature of these micro-organisms, a new film for the Micropia museum in Amsterdam gives the little fellas a new, cuddly image…

Micropia is situated next to Artis Royal Zoo in Amsterdam and is the world’s first museum of micro-organisms. The film, which is directed by Bianca Pilet, aims to convey that “there’s more to microbes than just viruses and fungi.”

Creative studio Part of a Bigger Plan worked in collaboration with agency Dawn on the film, the protagonist of which is shown covered in ‘microbes’ – actually a hand-made suit featuring more than a thousand pom-poms.

Concept/creation: David Snellenberg (Dawn), Christian Borstlap (Part of a Bigger Plan). Production: Christel Hofstee (Part of a Bigger Plan). Music: Firewalker by Jungle Fire

Arkitrek: Creating Socially Sustainable Buildings in Environmentally Sensitive Areas in Malaysia

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Founded by Ian Hall, Arkitrek works to the create socially and environmentally sustainable buildings in Malaysia. I have been following them for several years now, just looking for a reason to contact them other than to just say “Hi! I like what you do. Keep up the good work,” and now I have one, so here we go.

Core77: Can you give us a short outline to what Arkitrek is about?

Ian Hall: We are architects and we’re motivated use design to solve environmental problems. Problems, like resource consumption, pollution and energy use. To solve these problems usually involves working with people, so we are highly socially minded in the way that we work, but I’m a nature lover foremost and love of wild places and nature is what inspires me

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What lead you to start Arkitrek?

Haha. Long story…

One thing led to another. I always knew that I did not want to follow a ‘conventional’ architecture career. After completing my Part III and getting solid commercial experience, I decided to look for alternatives and I joined an expedition with Raleigh International to Borneo. They asked me to lead a team of young volunteers to do a feasibility study for a jungle research station in Borneo. That was a dream job. I swapped designing shiny urban hotels and started work on primitive huts in the jungle. I joke that ‘the people I worked with were primitive too’: gap year students mostly. The Raleigh ethos is empowering young people by giving them responsibility for delivering project work in challenging places. After some initial resistance, I embraced this philosophy.

After my Raleigh expedition in 2004, I volunteered to work for The Sabah Foundation, Raleigh’s local partner in Sabah, Borneo. The Sabah Foundation manages three rainforest conservation areas and I went on to volunteer for them as an architect, designing jungle camps, staff quarters and research facilities on and off for two years.

I funded this with contract work in London. Six months in London would fund four months in Sabah. During this time, I met the people who would become my first paying clients in Sabah. That’s how Arkitrek started.

The name, Arkitrek, was coined by my mate Andy Lo. Andy is a Londoner whose parents are from Sabah. We worked together in London and he came out to visit his family in Sabah and then joined me for a month long design and trekking stint in Sabah’s Maliau Basin Conservation Area.

I worked in the most awesome and wild and beautiful places.

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What was the main foundation when you started Arkitrek?

During that time with Sabah Foundation I was very concerned with two questions:
1. Should we build anything here? [in this wild and beautiful place] 2. If we do build, what kind of building is appropriate?

A little later, when I was no longer supported by high paying London contract work a third question came into play…
3. How can I keep saying yes to designing small buildings in beautiful places for worthy clients, who can’t pay professional fees?

I think that my ‘ground pillars’ are those three questions.

(more…)

Story + Cool Hunting: Pitch Night 2014: Join us in-person to present your big breakthrough idea for the chance to be included in our online gift guide and at the Chelsea concept shop

Story + Cool Hunting: Pitch Night 2014


If you are a designer or maker able to spend an evening in NYC and have a product ready to sell, we at Cool Hunting want to see it. After two successful iterations, Rachel Shechtman of editorial concept shop recordOutboundLink(this,…

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Recycled Paper Insects

Dans le cadre d’une campagne publicitaire pour promouvoir le fournisseur de papier IGEPA, l’agence belge Soon a fabriqué une série de maquettes en forme d’insectes à l’aide de papier recyclé. L’agence nous offre une série réalisée avec finesse et précision. Les images du projet et la vidéo du making-off sont à découvrir dans la galerie.

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Chunky stitches pattern Bandas rugs and furniture by Patricia Urquiola

Spanish designer Patricia Urquiola has patterned a collection of rugs and seat covers for Spanish brand Gan with oversized stitching (+ slideshow).

Bandas rugs by Patricia Urquiola

Patricia Urquiola designed the Bandas collection for the rug company’s new concept Gan Spaces, in which the floor coverings are also used to upholster furniture and accessories.



“Using a single set, you can change the use and appearance of your space as many times as you like,” said a statement from Gan.

Bandas rugs by Patricia Urquiola

The long, thin wool rugs are patterned with large stitches that form grids across the surfaces. Even chunkier lines in different colours add further details to the designs.

Bandas rugs by Patricia Urquiola

Background colours including light grey, faded pink, cream and black are used in different combinations with orange, yellow and blue patterns.

Bandas rugs by Patricia Urquiola

These textile strips are also used to cover a series of blocky modular seats, running in lengths along the top and wrapping around two sides.

Bandas rugs by Patricia Urquiola

Orange lines create border details along the edges of the rugs and seating collection, which includes a chair, a chaise longue and two sizes of pouf.

Bandas rugs by Patricia Urquiola

The seating is made from wooden frames and foam rubber, completely covered with upholstery. A neutral grey wool textile is used for the sides that are not covered by the patterned fabrics.

Bandas rugs by Patricia Urquiola

Each seat and rug is the same width so they can be positioned together in various arrangements.

Bandas rugs by Patricia Urquiola

There’s also a series of matching cushions that fit neatly when placed on the furniture pieces.

The post Chunky stitches pattern Bandas rugs
and furniture by Patricia Urquiola
appeared first on Dezeen.

Inside Awards 2014 day one winners announced

Inside Festival 2014: a bookstore designed to encourage socialising and a hotel planned to suit the lifestyle of business travellers are among the first batch of category winners at the 2014 Inside Awards (+ slideshow).

Announced today in Singapore as part of the Inside World Festival of Interiors, the category winners were selected from a shortlist of 60 projects. Four more winners will be revealed tomorrow, and each category winner will be put forward for the title World Interior of the Year, which will be selected on Friday.

Dezeen is media partner for Inside Festival 2014. The event continues at the Marina Bay Sands hotel and conference centre in Singapore until 3 October, coinciding with the World Architecture Festival.

Here are the details of today’s five winning interior projects:


Bars and restaurants: Mott32 by Joyce Wang Studio

Mott32 by Joyce Wang Studio

This Hong Kong restaurant by architect Joyce Wang references the building’s history as a storage facility for the family heirlooms of wealthy Chinese immigrants. It features a meandering pathway at its entrance, and an interior that combines Colonial-style furnishings with an industrial warehouse aesthetic.

Hotels: Tama Hotel Phnom Penh Tower by FHAMS

Tama Hotel Phnom Penh Tower by FHAMS

Designed to cater to overseas business visitors, the Tama Hotel was designed by Japanese firm FHAMS in the Cambodian capital Phnom Penh. Rooms include a restaurant conceived as a working lunch space, with spaces for client meetings and plenty of room for laptops.

Residential: Xintindi Penthouse by Joyce Wang Studio

Xintinda Penthouse by Joyce Wang Studio

The second winning project by Joyce Wang is a three-storey penthouse residence in Shanghai’s Xintiandi district. A double-height atrium forms the heart of the space, with a staircase winding around its perimeter, while the dining area is a secluded circular space.

Display: IDC Space by Singapore University of Technology and Design

IDC Space by Singapore University of Technology and Design

IDC Space is a research hub and exhibition gallery for the design centre at the Dover Campus of the Singapore University of Technology and Design. Designed by an in-house team, the 13- by 16-metre space features a sculptural ceiling installation made up of 6,000 custom-designed lighting and display components.

Retail: Cultura Bookstore by Studio MK27

Cultura Bookstore by Studio MK27

Spaces for relaxing and socialising are an integral part of the Cultura Bookstore, conceived by Brazilian firm Studio MK27 as a bookshop for the 21st century. A large top floor provides an open-plan area that can be easily adapted for use as a lecture hall or events space.

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winners announced
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Designers Lucy.D rethink "kitsch" Viennese cakes for historic Café Landtmann

Designers Lucy.D have created a range of cakes for one of Vienna’s most famous coffee houses in an attempt to bring Austrian baking into the 21st century (+ slideshow + interview).

Patisserie project by Lucy D at Vienna Design Week

The female design duo created Landtmann Kollektion for Café Landtmann, one of Vienna’s grandest cake-and-coffee establishments, after its head chef noticed that traditional cakes were going out of favour.



“He saw that the kitsch, old-fashioned cakes he had been making since the 70s, with the marzipan roses on top and everything, are not bought any more,” said Barbara Ambrosz of Lucy.D.

Patisserie project by Lucy D at Vienna Design Week

Ambrosz added that the fashion for cup cakes and celebration cakes that started in the USA and the UK was making Viennese cakes look outdated.

“We sent the marzipan figures into retirement!” said Ambrosz.

Patisserie project by Lucy D at Vienna Design Week

Lucy.D’s new range of cakes went on sale this week at the cafe, which is also holding an exhibition about the project as part of Vienna Design Week.

Together with her partner Karin Santorso, Ambrosz created a modular range of patterns, colourways and shapes that can be specified by the customer when ordering a cake for a special occasion like a birthday or a wedding.

Patisserie project by Lucy D at Vienna Design Week

They introduced new ways of personalising cakes, including greetings printed onto paper-thin sheets of sugar with an inkjet printer modified to work with food dye, and origami decorations that can be kept once the cake has been eaten.

They also created a range of silicone moulds that can be used to create delicate filigree decorations and borders from sugar paste and adapted airbrushes to give cakes colourful gradients.

Patisserie project by Lucy D at Vienna Design Week

A range of seasonal patterns can be applied to the cakes’ toppings via specially created acrylic forms resembling printers’ blocks.

Café Landtmann, located on Vienna’s Ringstraße next to the Burgtheater, was established in 1873 and in its heyday was frequented by famous patrons including Sigmund Freud and Gustav Mahler.

Patisserie project by Lucy D at Vienna Design Week

Lucy.D’s new range of cakes update the appearance of traditional cake recipes such as the classic sachertorte. Customers who order cakes for special occasions can specify the colour, pattern and decoration, and the cafe’s pâtissiers will make the cake to order.

The designers also created a system of pared-down stands for displaying the cakes, with demountable platters that allow waiters to distribute pieces of cake at weddings or other events.

Patisserie project by Lucy D at Vienna Design Week

The white-painted steel stands have wheels hidden in their bases so they can easily be moved without the risk of damaging the cakes.

An exhibition explaining the cakes and how they were developed is at Café Landtmann, Universitätsring 4, 1010 Vienna until 5 October 2014 as part of Vienna Design Week.

Patisserie project by Lucy D at Vienna Design Week

Read on for the transcript of the interview with Ambrosz:


Marcus Fairs: Tell me about yourself.

Barbara Ambrosz: My name is Barbara Ambrosz. I’m from Lucy.D design studio in Vienna. I work with my partner Karin Santorso and we’ve designed cakes for Landtmann, which is a famous old classic Viennese coffee house next to the state theatre.

Marcus Fairs: Tell me about the cakes.

Barbara Ambrosz: The chef of Cafe Landtmann asked us to design new cakes for celebration occasions. The idea behind it was that he saw that the kitsch, old-fashioned cakes he had been making since the 70s, with the marzipan roses on top and everything, are not bought anymore. There is a big new influence from America and also from Great Britain for these celebration cakes.

Patisserie project by Lucy D at Vienna Design Week

Marcus Fairs: What kind of celebration cakes?

Barbara Ambrosz: Birthday cakes, wedding cakes, mothers day, Valentine’s day and all the different occasions you celebrate during the year. This was the target for Landtmann.

Marcus Fairs: So the Viennese cake industry was stuck in the past?

Barbara Ambrosz: Somehow yes. And now we sent the marzipan figures into retirement!

Marcus Fairs: Ok, so tell us what you’ve done.

Barbara Ambrosz: We designed different patterns and means of decorating the cakes. We made a set of colour palettes. We also used origami instead of the marzipan figures. We have a very thin layer of sugar decoration, which is now called the Landtmann Blumer [flower], which is put into a silicone mould and then dried.

Then we have this very thin sugar layer which can be printed on, where you can put your personal name or sentence. It’s done with a normal computer printer but with food dye. And we also worked with water jets to cut the cakes, because all the cakes are produced in very large dimensions and in order to get the dimensions we want to have they are cut precisely with a water jet.

Patisserie project by Lucy D at Vienna Design Week

Marcus Fairs: Are water jets a new technology for cakes or do they use that already?

Barbara Ambrosz: It’s a technology that is already used. We spent a lot of time in the patisserie and we saw what they are using. We also used an airbrush to paint gradients onto the cakes. So we’re using things that are already used but using them in a new way.

Marcus Fairs: Is it a conceptual project or will the cakes be sold?

Barbara Ambrosz: They go on sale this week! The most important thing for Landtmann is that we don’t produce something that is not sellable or something they can’t make. So we are using their production processes but we have reassembled and reinvented everything.

Patisserie project by Lucy D at Vienna Design Week

Marcus Fairs: Have you only changed the appearance of the cakes or have you changed the ingredients and flavours of the cakes?

Barbara Ambrosz: The idea of Landtmann was to take their classic cakes and redesign them. But we did design one cake, called the open top cake, where we left the sugar topping off so you can see the inside.

Marcus Fairs: What does the chef think of your designs?

Barbara Ambrosz: He loves them. The project would not really work out if the chef was not really behind it.

The post Designers Lucy.D rethink “kitsch” Viennese
cakes for historic Café Landtmann
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Purple Views of The San Francisco Bay

La photographe Julieanne Kost qui est à l’origine de ce beau travail, a photographié la baie de San Francisco alors qu’elle la survolait en hélicoptère. Sans aucune retouche, les photos offrent des formes linéaires et géométriques soutenues par un magnifique aplat bleu-violet causé par des milliards de micro-organismes changeant de couleur selon la salinité de l’eau. À découvrir dans la galerie.

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