Poached eggs, anyone?

This little silicone cradle lets you poach perfectly smooth and round eggs. Just brush the inside with a little oil, pour in the egg, and let sit in boiling water until firm. When the egg is done, you just turn the pod inside-out and the egg plops onto your plate as a perfect little dome. GBP 4:99 (about USD 10:-).brbr

No Responses to “Poached eggs, anyone?”

Post a Comment