Modernist Pizza

For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive tome. Authored by Nathan Myhrvold and Francisco Migoya, and published by Modernist Cuisine, this definitive guide incorporates more than 1,000 recipes from around the world and lists must-visit pizzerias, both domestic and international. Thoughtfully designed—and featuring 3,700 photos—the collection comes in a red stainless-steel case worthy of a place of prominence in a kitchen or on a bookshelf.

No Responses to “Modernist Pizza”

Post a Comment