Apr 30

Live Below the Line with Chef Gabe Kennedy's Three Recipes: The chef takes up the challenge to spend less than $1.50 a day for food and drink to raise awareness (and money) toward eradicating extreme poverty

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Live Below the Line with Chef Gabe Kennedy's Three Recipes


In many cities, it’s almost too easy to pay $8+ on specialty coffee and a bacon, egg and cheese sandwich in a blink of an eye—before even starting the work day. Placing the spotlight on these daily, offhand choices is the global Live Below the Line……

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