Hasta La Ideas

Most, if not all, glass jars of pickles, relish, cornichons, salsa or spaghetti sauce has a vacuum sealed metal lid. That lid has to come off if you want to enjoy the contents. Now, there are many techniques for achieving this. Bare hands, damp cloth, silicone trivet, knocking the the lid against the counter top, inserting a soon or knife under the edge of the lid… All of those may work fine, but here is another solution that employs a cleverly designed piece of steel. The Lee Valley Jar Opener. Simply insert the end of the instrument under the lid, apply gentle force, and pop goes the lid. Handles most lids known to man for the measly sum of USD 8:-.brbr