Apple Brandy

From family-owned and operated Shady Knoll Orchards & Distillery, this flavorful apple brandy is crafted from fruit grown on the family’s farm in New York’s picturesque Hudson Valley region. Shady Knoll does all processing, fermenting, distilling, barrel-aging and bottling on site. For the apple brandy, Shady Knoll ferments all the fruit naturally over the course of several months. The liquid is then double-distilled and aged for at least three-and-a-half years in new toasted American oak barrels. It’s then finished for four months in ex-Madeira barrels from Portugal. The result is an award-winning craft spirit with a delectable, layered profile.

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